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Vegan Thumbprint Cookies | The Full Serving to

This can be a plant-based model of conventional thumbprint cookies! The cookies are buttery and tender, they usually have a candy pocket of jam within the middle. They’re additionally completely dairy-free.

I made these vegan thumbprint cookies a pair weeks earlier than Christmas. I had each intention of posting the recipe on Christmas eve, in tandem with making the cookies once more myself and bringing them to my mother’s house.

We know how that went.

However one of many silver linings of Quarantine Christmas 2021 is that it inspired me to embrace the spirit of a vacation, somewhat than its day on the calendar. My mother and I at the moment are planning on a belated reward trade and quiet celebration collectively. Holidays are, in spite of everything, a celebration of individuals and feeling.

So, whereas the twelve days of Christmas are nonetheless rolling merrily alongside, it’s time to share these thumbprint cookies. Who wants Christmas as an excuse to make one thing this tasty and festive, anyway?

What are thumbprint cookies?

Thumbprint cookies are so referred to as as a result of they’ve an indentation within the middle that’s made by the light press of a thumb previous to baking. The bottom of the cookie is normally just like sugar cookies, however with a distinct form.

Thumbprint cookies might be rolled in finely floor nuts, or not. Their signature thumbprint might be stuffed with any taste of jam. I’ve seen variations which are stuffed with chocolate or caramel. They are often completed with a zigzag of royal icing, or not.

I’ve at all times favored a minimalist thumbprint cookie, in order that’s what I’m sharing at the moment. It’s a vegan sugar cookie base with a jam middle. Easy and ideal.

I like jam, and I at all times have a number of completely different flavors at residence. You’ll see that my cookies characteristic various kinds of jam, and subsequently completely different colours.

However you’ll be able to put together the recipe with a single kind of jam—any that you just love—as nicely. My favourite for these cookies is raspberry.

Tips on how to make vegan thumbprint cookies

The method of creating vegan thumbprint cookies doesn’t differ a lot from making a traditional model. The massive distinction is that you just’ll want to make use of vegan butter, and the cookies don’t comprise any egg.

Make your cookie dough

So far as course of goes, step one right here is to arrange a sugar cookie base. I exploit a quite simple, no frills combination of creamed vegan butter and sugar, flour, salt, and two extracts: almond and vanilla.

I discovered that egg replacer wasn’t vital in any respect, which made this one of many best vegan cookies I’ve tried. For steerage on proportions of components and chilling time, I seemed to Sally’s recipe, which is great and thorough.

You should use both a stand mixer or or a handheld mixer to arrange the cookie dough. My stand mixer is my BFF through the vacation baking season.

Chill the dough

This cookie dough, like many others, advantages from some chilling time.

Chilling the dough will be sure that your thumbprint cookies maintain their form and don’t unfold an excessive amount of whereas baking. I like to recommend a minimal of 4 hours of chilling time, or in a single day in case you desire.

Form the dough

The subsequent step in making the thumbprint cookies is to form them. And I discover that that is really the trickiest a part of the recipe.

You’ll begin by rolling your dough into balls. It’s best to use a few tablespoon of dough for every cookie (or 15 grams, when you have a kitchen scale and are aiming for consistency).

Subsequent, you’ll place the dough balls on a baking sheet that’s lined with parchment paper, aiming to area them one and a half inches aside.

At this level, it’s time to make your thumbprint!

Several rough pieces of cookie dough rest on a lined baking sheet.

The important thing right here is to press gently, but firmly. You need to create a definite indentation within the balls of dough, with out urgent so arduous that you just instantly crack their edges.

If the perimeters do crack somewhat, that’s OK. You’ll be able to gently press the cracks again collectively as soon as the cookies have all been formed.

Chill once more

Sure, one other chilling time. I attempted the cookies with and with out this extra hour within the fridge. The cookies that I did chill held their form in baking significantly better than those I didn’t.

Fill

Subsequent, you’ll be able to fill the thumbprint cookies with a jam of your selection. Select your favourite taste, or a mixture of a number of. A few of my favourite choices:

  • Strawberry
  • Boysenberry
  • Apricot
  • Blackberry
  • Blueberry
  • Marmalade
  • Ginger
  • Mango
  • Strawberry rhubarb

Pictured under are boysenberry and ginger jam. You’ll solely want a few teaspoon of jam per cookie.

Balls of raw cookie dough have been indented and filled with jam. They rest on a parchment lined baking sheet.

Bake

The thumbprint cookies ought to bake for 13-Quarter-hour, or simply sufficient time for them to turn out to be very evenly golden on the edges. You’re not aiming to brown them. 14 minutes was the right period of time once I baked mine.

Three rows of thumbprint cookies, each filled with a different colored jam, are resting on a parchment lined baking sheet.

Elements

You’ll want solely a brief record of components so as to make the thumbprint cookies. They’re:

Vegan butter

You should use your favourite number of vegan butter for the recipe. Any model ought to work, however I do advocate a spread that is available in stick kind for ease of measuring.

The butter will should be at room temperature earlier than you combine it.

Cane sugar

Cane sugar is the sweetener within the cookies. I typically use cane sugar interchangeably with one other kind of sugar, equivalent to coconut sugar. For this recipe, nonetheless, I don’t advocate a substitute.

Vanilla and almond extracts

I maintain each vanilla and almond extracts in my pantry at residence. I exploit the vanilla in virtually all of my dessert baking.

The almond extract is a favourite in cookie recipes, like this one. It additionally makes appearances in my vegan sugar cookies and biscotti.

If you happen to don’t have almond extract readily available, it’s fantastic to make use of all vanilla extract within the cookies as a substitute. When you have one other extract or taste that you just love (equivalent to hazelnut, coconut, or orange), you should use that rather than almond.

Unbleached, all-purpose flour

I exploit unbleached, all-purpose flour to make the thumbprint cookies. For this recipe, I don’t advocate substituting an entire grain or nut flour as a substitute.

Nonetheless, if it is advisable to make the recipe gluten-free, it’s fantastic to make use of a gluten-free, all-purpose flour blend rather than common all-purpose flour.

Jam or jelly

Take your decide right here! You should use no matter colours and flavors of jam or jelly enchantment to you.

Storage

I like to recommend storing the cookies in an hermetic container at room temperature for as much as three days. After that, switch the container to the fridge and retailer them for a further two days.

If you happen to’d wish to retailer them for longer, the baked cookies might be frozen for as much as eight weeks.

Make forward choices

The dough for these vegan thumbprint cookies might be blended, wrapped, after which frozen for as much as six weeks.

You may as well form the cookies, make the thumbprints in them, after which freeze them on a baking sheet for about thirty minutes. After this, you’ll be able to switch the entire formed cookies right into a Stasher bag or an hermetic container and freeze them for as much as six weeks.

The formed cookies might be stuffed and baked straight from frozen; you might want to offer them an additional couple minutes of baking time in case you retailer them this fashion.

Extra favourite cookies

Vacation cookie season is technically over, and I do know that lots of people have in all probability moved on to much less festive meals for January.

But when my expertise over Christmas this yr taught me something, it’s to essentially notice and savor the things we sometimes take for granted.

And I believe one other takeaway would be the want to weave extra celebration and pleasure into every single day life.

There’s no cause to spend the vacation season baking pleasant issues after which spend all of January batch cooking beans and grains, neglecting any treats. I’m a agency believer that candy meals evoke and remind us of the sweetness of life.

So, right here’s to perpetual cookie season. And listed here are some others that I like:

A round, rimmed dessert plate rests on a marble surface. It holds three jam filled sugar cookies.
Three vegan thumbprint cookies with different colored jam centers are resting on a small, white dessert plate.

Prep Time: 30 minutes

Prepare dinner Time: 14 minutes

Chilling time 4 hours

Complete Time: 4 hours 44 minutes

Yields: 3 dozen

  • Place the butter within the bowl of a stand mixer fitted with the paddle attachment, or in a big mixing bowl. Use the stand mixer or a handheld mixer to beat for about 2 minutes on low velocity, till the butter is fluffy. Add the sugar and the 2 extracts. Proceed beating for 1-2 minutes on medium low velocity, till the butter and sugar combination appears creamed. Add the flour to the mixer and beat on low velocity till the flour is totally included and you’ve got a delicate, fluffy dough. Collect this dough into the middle of the bowl and canopy the bowl with saran wrap or a material cowl. Refrigerate the dough for at the least 4 hours, or in a single day. 
  • Preheat your oven to 350F. Take away the dough from the fridge and let it relaxation at room temperature for about twenty minutes. Line a baking sheet with parchment paper. Use a tablespoon measure to scoop the dough out of the bowl by tablespoons (about 15 g of dough per tablespoon). It’s going to require some scraping at first, because the dough shall be stiff. Roll these tablespoons of dough into balls. 

  • Place the balls on the baking sheet with at the least 1 1/2″ of area between them. While you place every ball on the sheet, press your thumb into it to make somewhat indentation. The dough balls will crack somewhat as you press, but when they crack rather a lot, re-roll them and take a look at once more. You’ll be able to gently clean over little cracks together with your finger to attempt to maintain the cookie as intact as might be. Switch the cookie sheet to the fridge for at the least 1 hour and as much as in a single day (in case you refrigerate them in a single day, wrap the cookie sheet gently with saran wrap).

  • Use a teaspoon to position a scant teaspoon of jam into every cookie indentation. Switch the cookie sheet (or sheets, in case you want two) to the oven and bake for 13-Quarter-hour, or till the cookies are simply barely browning on the perimeters. (14 minutes labored completely for my batches). Let the cookies cool on the sheet for five minutes, then use a spatula to gingerly switch them to wire cooling racks to chill solely. Take pleasure in!

I’m now formally out of my quarantine interval and feeling very significantly better, other than the lingering odor and style diminishment and somewhat little bit of fatigue. And I’m feeling hopeful about 2022, finally.

Could or not it’s a yr that’s stuffed with sweetness, in the entire types that sweetness can take. Cookies included.

xo

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