If you happen to’re frightened the turkey is likely to be dry, you overcook the sprouts or that the spuds received’t crisp, concern not. Cooks from a few of London’s finest eating places provide their tips about how to make sure your Christmas feast is a cracking one…
1 Jonas Karlsson, Aquavit London on prepping forward
While a recent turkey is at all times in fact finest, to take a number of the stress off purchase your turkey now and freeze it. Merely take away from the freezer two-three days earlier than Christmas to slowly defrost within the fridge. It’s also possible to par-boil and half roast your potatoes on Christmas Eve. Not solely will it’s one much less factor to fret about, however you’ll even have additional crisp, double-roasted potatoes to boast about!
2 Daniel Mertl, Ganymede on roast potatoes
For one of the best roast potatoes use a floury potato like Maris Piper. Peel and minimize into massive chunks, and boil in salty water till the perimeters begin to look fluffy, then drain and allow them to steam for a couple of minutes. Now, utilizing both goose or duck fats, cook dinner the potatoes on a excessive temperature (round 190 levels), turning them each 20 minutes or so. For additional flavour, add half a bulb of garlic and some sprigs of thyme midway by, cook dinner till golden brown and crispy.
3 Yasuda Akinori, SUMI on nailing gravy
Take your gravy to the subsequent degree this Christmas by including a few splashes of soy sauce in as you’re simmering it. Soy sauce has an excellent wealthy, umami style, and it provides an actual depth of flavour. It’s additionally fairly meaty in style so it’s excellent for these trying to improve a vegetarian gravy.
4 Henry Brosi, Four Seasons Hotel London at Park Lane on prepping turkey
My prime tip is to brine the entire turkey in an excellent rooster inventory 24 hours previous to roasting, as it will preserve the turkey extraordinarily moist. I’d additionally suggest shopping for a turkey crown with the legs eliminated (boned and rolled) as it will prevent two hours on the cooking time of the turkey – you’ll be able to at all times ask your native butcher to do that.
5 Sameer Taneja, Benares on juicy turkey
To nail an ideal juicy roast this Christmas, strive including a tablespoon filled with pineapple juice whereas marinating the turkey as this not solely imparts sweetness, however acts as a tenderiser and softens the meat in addition to retaining good moisture within the turkey.
6 Michael Carr, Fenchurch Restaurant on vegan options
An incredible vegan various on Christmas Day is a cauliflower steak – it’s an absolute winner when achieved proper! You chop the thick center a part of the cauliflower out, and then you definately add all of the completely different herbs and spices (you’ll be able to’t go improper right here because the cauliflower is so versatile). I personally like getting a masala curry powder and rubbing that throughout, earlier than cooking the cauliflower like a steak in actually scorching oil and serving with creme fraiche and herby-basil tomatoes.
7 Ken Tyrrell, Burger & Lobster on prawn cocktails
Elevate your retro prawn cocktail starter by changing the prawns with recent wild lobster tossed in a creamy lemon mayo. This might be one robust act to comply with and assured to be a crowd-pleaser.