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This Spiced Candy Potato Cake Completely Enhances Chilly Winter Days

We love sharing recipes from our favourite foodies so after we got here throughout Aran Goyoaga’s divine new cookbook, Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free we couldn’t wait to let you already know about our new go-to cake from the gorgeous tome. I imply, who doesn’t need to bake presently of yr? Not solely is it a scrumptious factor to do when it’s chilly outdoors, however baked treats additionally make for the right reward for hosts, mates, and household gatherings. Learn on to bake this decadent however wholesome spiced candy potato cake (you’ll be able to thank us later!).

This spiced candy potato cake is a tall snack cake to serve throughout autumn and winter days alongside scorching tea or a cup of espresso. The cake, which is of course dairy-free, comes alive when paired with the tangy cream cheese frosting. If you wish to make the frosting dairy-free as properly, observe that you just may need to refrigerate it after whipping, as plant-based cream cheeses are usually a lot softer than their common counterparts. You may make the cake batter with roasted pumpkin or canned pumpkin puree rather than candy potato.

This recipe was excerpted from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by permission of Sasquatch Books. ©2021 by Aran Goyoaga.

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