This olive oil cake recipe is arguably my favourite manner to make use of an excellent bottle of extra-virgin olive oil. If you happen to’ve by no means had an olive oil cake, it not solely provides attention-grabbing taste, but it surely provides a degree of moistness that butter might by no means do. Simply be sure you use an olive oil that’s fresh and high-quality, as a result of it really is the middle taste.
This explicit olive oil cake is customized from Mina Stone’s traditional recipe, and it’s dense, spongey, and completely spiced with cinnamon and cloves. It’s scrumptious always of the yr, however the orange/clove combo makes it excellent for the vacations, as nicely. The perfect half about this cake is that it’s not overly candy, which might be overwhelming after an enormous meal. Elle Florescu shared this recipe with us as her signature entertaining dessert, and we are able to definitely see why.