Whereas we’ve all been extremely anticipating alfresco eating returning for autumn, there’s one other gastronomical journey that awaits this season.
Enter white truffle season. That is when white truffle from the forests round Alba in northwest Italy is in season from September to December.
Dubai-based restaurant Scalini is among the prime venues which specialises in white truffle when it’s in season and this 12 months is not any completely different.
The restaurant, primarily based in 4 Seasons Jumeirah, is again with a specifically curated menu for white truffle season the place company can take pleasure in a collection of tantalising dishes.
Out there from 12pm day by day, dishes embrace Burrata White Truffle, recent burrata cheese served on a mattress of combined mushrooms with rocket, topped with shavings of white truffle and White Asparagus ‘Alla Contessa’, steamed asparagus served with hollandaise sauce.
To essentially indulge the epitome of what white truffle season has to supply, go for hero dish Clarified Butter Tagliolini, selfmade tagliolini ready ‘alla Scalini’ in a big Grana Padano Cheese Wheel with Aquarello Parmesan Risotto, topped with white truffles.
Scalini ensures it solely has one of the best white truffle has to supply beneath the management of Evgeny Kuzin, Chairman and Co-founder of Bulldozer Group, who lead the worldwide enlargement of Scalini into the Center East.
The hospitality mastermind was inducted as a White Truffle Knight in 2019 into the Order of the Truffle Knights of Alba, which was based in 1967. He is among the solely representatives from the organisation – which goals to advertise the standard of produce from Alba and Langhe in Italy on a worldwide scale – on this area, and this exclusivity is represented in Scalini’s menu.
The Scalini White Truffle menu begins from Dhs210 and is accessible day by day.
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