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Vegan Rum and Raisin Truffles

These vegan rum and raisin truffles are tremendous straightforward to make and create the right reward or deal with for your self!

They’re decadent, wealthy and tremendous creamy. If you happen to love a touch of liquor in your truffles, you’ll love these.

With solely 5-ingredients on this recipe, they’ll rapidly turn out to be your go-to vegan rum ganache truffles for the vacations.

The instruments that you just’ll must make these vegan rum truffles

If you happen to’re making the entire truffle recipes right here, you’ll require the next kitchen utensils:

  • Silicone spatula
  • Warmth-proof bowls 
  • Small saucepan or Turkish espresso pot (or comparable)
  • Unbleached parchment paper
  • Plates or baking trays
  • Spoon
  • Meals processor
  • Knife
  • Chopping board

Ideas for making these vegan rum and raisin truffles

There are a couple of suggestions and tips that will help you make these soften in your mouth truffles at residence. 

  • If you happen to’re utilizing a double boiler to soften your chocolate, watch out that the water doesn’t come to a boil. You need it to be simmering and never touching the bowl that you’ve positioned over the saucepan. The chocolate can overheat and within the course of lose its lovely texture and shine. 
  • If the chocolate splits for no matter purpose, use an immersion blender or electrical whisk for round 30 seconds to a minute, and it ought to come again collectively. No must toss it and begin once more! 
  • This recipes make 10 truffles, when you’d like extra, simply double or triple the recipe. 
  • If the truffle combine begins to get a bit too tender to roll, place it again within the fridge for 20-Half-hour to agency up once more.
  • Ideally, the truffles ought to be saved within the fridge till eaten (for as much as one week). If the climate is cooler the place you might be, they’ll be high quality at room temperature for some time. 
  • As you’ll see in all these truffle recipes, I’ve used the ratio of 150g / 5.29 ounces of chocolate to 7 tablespoons of liquid. If you happen to select so as to add totally different substances, make it possible for no less than 4 tablespoons are coconut milk/coconut cream. That may assist to make the chocolate agency, but chewy. 
Pictured: Decadent Vegan Chocolate Truffles | 4 Easy Recipes

If you happen to’re after an exquisite luxurious handmade reward, these truffles are good!

You gained’t even know that these are dairy-free truffles as a result of they’re so creamy and silky easy.

If you happen to’d wish to attempt a few of my different truffle recipes, they’re linked under!

Different recipes you’ll love:

  1. Vegan Rum Balls
  2. Vegan Ferrero Rocher Truffles
  3. Easy Rose and Pistachio Chocolate Truffles
  4. 4-Ingredient Vegan Ginger Chocolate Truffles
  5. How To Make Vegan Chocolate Ganache

If you happen to do that recipe, let me know! I’d love so that you can go away a remark and score under. If you wish to go that further mile, tag us on Instagram or share your picture of the recipe on Pinterest


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The easiest way to deal with your self or somebody you like. These rum and raisin truffles are decadent, wealthy and tremendous creamy. If you happen to love a touch of liquor in your truffles, you’ll love these!

  • 3 tablespoons raisins, chopped
  • 1 tablespoon rum extract
  • 150g / 5.29 ounces vegan chocolate*
  • 6 tablespoons coconut milk or cream* (from a can)
  • 3 tablespoons cacao powder, for rolling the truffles

  1. In a small bowl, add the raisins and the rum extract and blend. Put aside.
  2. In case your chocolate is a block of chocolate, you’ll first want to cut it up into smaller items. The smaller they’re, the simpler and faster it should soften—ideally the scale of buttons. If you happen to’re utilizing buttons or pre-chopped chocolate, you’ll be able to skip this step.
  3. Place the chocolate in a heat-proof bowl and put aside.
  4. Within the meantime, utilizing a small saucepan or a Turkish espresso pot, warmth the coconut milk or cream till it’s dropped at a mild simmer. Don’t boil!
  5. Pour it over the chocolate and go away it to sit down for 4-5 minutes. This may soften your chocolate and make it simpler so that you can combine.
  6. Utilizing a silicone spatula or picket spoon, combine the chocolate till it’s good and easy. If you happen to’re discovering that the chocolate isn’t melting utterly, place the heat-proof bowl over a small saucepan with some water in it (the saucepan) on low-medium warmth and stir till it utterly melts. Be sure that the water contained in the saucepan just isn’t touching the underside of your bowl.
  7. As soon as utterly melted, add within the chopped raisins and rum combination and stir till nicely included.
  8. Place the bowl within the fridge in your ganache to set for no less than 2 hours or in a single day.
  9. As soon as the ganache is prepared, utilizing a tablespoon, scoop out a tablespoons price of ganache and roll within the palm of your palms working rapidly till you’ve gotten a ball.
  10. Roll every truffle within the uncooked cacao powder and reshape if essential—mud off any extra cacao powder.
  11. Proceed the method for all of the ganache till completed. It ought to make 10 truffles.
  12. Place the truffles within the fridge in an hermetic container for as much as 1 week or at room temperature for a couple of days if it’s chilly.


Chocolate: Use chocolate that has a excessive cacao butter ratio. I like to make use of 70% darkish. It has the right steadiness between candy and bitter.

Coconut cream/milk: Be sure to solely use the thick creamy half that sits on the prime of the can, not the watery half that sits on the backside. If it’s not separated, place the can within the fridge in a single day. 

For suggestions and tips to make these good each time, please consult with my notes earlier within the put up. 

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