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TodayVegan Lifestyle

Vegan Cherry Strudel with Cream Cheese

This vegan cherry strudel is a good looking, easy dessert with skinny crispy layers of dough, tart cherries, and a smooth vegan cream cheese that has notes of lemon and vanilla.

What I really like about this strudel essentially the most is that it’s not too candy. Solely three tablespoons of sugar are added to the cream cheese filling and a light-weight dusting of icing sugar on prime.

You’ll solely require ten substances to make this cherry strudel and it’s the proper dessert to whip up final minute!

A little bit background on the strudel

Strudel is a sort of pastry that’s both candy or savoury with layers of filo and a filling inside.

It’s a standard Austrian dessert that dates again to the seventeenth century first showing with an apple filling. It has since unfold all through Central Europe and many various variations of the strudel have been made.

It’s one in all my favorite desserts and I’m notably keen on the cherry and cheese one.

Earlier than changing into vegan, each time I might go to a European cake store or cafe, it might be my first alternative of dessert if it was on provide. If not cherry and cheese strudel, I might gravitate in the direction of a dessert like Kremšnita (Vanilla Custard & Cream Cake).

And I’ve been on a mission to veganise all my favourites. This strudel has been on my checklist for years!

Instruments you have to to make this vegan cherry strudel

It’s a fairly simple dessert to make, however you do want just a few fundamental instruments to get the very best outcomes. Right here’s what you’ll want:

  • Meals processor or electrical hand mixer
  • Bowl
  • Strainer
  • Silicone spatula
  • Pastry brush
  • Parchment paper
  • Spoon
  • Baking tray
  • Small saucepan or bowl (for melting the vegan butter)

Some ideas for making a cherry strudel

There are some things to remember when making this vegan strudel. I’ve made this dessert just a few instances and have come throughout just a few issues that I’ve picked up alongside the way in which to achieve the very best consequence each single time.

  • Be sure to pressure the cherries properly in order that your pastry doesn’t grow to be soggy.
  • You should utilize both uncooked cane sugar or icing sugar (confectioners sugar) within the cream cheese filling. The latter will make the filling firmer.
  • I wish to maintain mine within the fridge for just a few hours earlier than reducing in order that it slices with ease and you could get a agency filling. A small serrated knife is greatest.
  • You should utilize cherries from a can, jar, and even frozen for this strudel. I haven’t personally tried it with recent cherries as a result of it gained’t provide the identical flavour profile. You wish to use bitter cherries for this recipe.
  • The breadcrumbs assist to soak up any extra moisture that seeps out of the cherries whereas it bakes. You gained’t detect their presence within the ultimate dish.
  • It’ll maintain within the fridge for 3-4 days. I personally suppose that it will get higher with age.
  • Solely mud the highest of the strudel with icing sugar (confectioners sugar) earlier than serving, in any other case it’s going to seep into the filo pastry when refrigirated.
  • You possibly can maintain this dessert at room temperature or within the fridge.
  • Unbaked strudel will be ready a number of hours forward and refrigerated till you’re able to bake it.

I hope you like this vegan cherry strudel as a lot as I do!

I truthfully can’t inform the distinction between this and the non-vegan model. I’m actually proud of the way it turned out and my non-vegan associates have additionally given it their tick of approval!

My preliminary inspiration for after I began researching this recipe got here from this wonderful video.

Different European dessert recipes you’ll love:

  1. Easy Vegan Apple Burek (Posna Pita Sa Jabukama)
  2. Vegan Kremšnita (Vanilla Custard & Cream Cake)
  3. Vegan Tufahije Recipe (Bosnian Walnut Stuffed Poached Apples)
  4. Sweet Poppy Seed Pasta
  5. Baked Vegan Blueberry Cheesecake
  6. Simple Vegan Baklava
  7. 3-Ingredient Chestnut Puree With Whipped Coconut Cream (Kesten Pire)

In the event you do this recipe, let me know! I’d love so that you can go away a remark and score beneath. If you wish to go that additional mile, tag us on Instagram or share your photograph of the recipe on Pinterest

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Description

This vegan cherry strudel has fantastically skinny layers of dough, that’s paired completely with creamy vegan cream cheese and bitter cherry filling. A dessert that’s tremendous straightforward to make and even simpler to eat!


  • 150g / 5.29 ounces agency tofu, reduce into cubes
  • 150g / 5.29 ounces vegan cream cheese* (I used Tofutti)
  • Zest of one small lemon
  • 1 teaspoon vanilla extract
  • 3 tablespoons uncooked cane sugar* (or confectioners / icing sugar)
  • 3 tablespoons aquafaba,* frivolously whisked
  • 670g / 1.48 pound jar Morello cherries
  • 4 tablespoons unsalted vegan butter, melted
  • 7 sheets phyllo / filo pastry
  • 2 tablespoons bread crumbs*
  • Confectioners / icing sugar, for dusting

  1. Pressure the jar of cherries and set it apart to proceed to empty extra liquid.

  2. Preheat oven to 200 levels Celcius (390 levels Fahrenheit) fan-forced. Line a big baking tray with parchment paper and set it apart.

  3. Place the tofu, vegan cream cheese, lemon zest, vanilla extract, and sugar in a meals processor* and course of till clean. This can take about 1-2 minutes.

  4. Add within the whipped aquafaba and mix for an additional 30 seconds. Put aside.

  5. Layer pastry sheets, brushing melted butter in between every layer. Brush the highest layer with butter and sprinkle the breadcrumbs over evenly. Use your fingers to take action if crucial.

  6. Spoon the cream cheese combination alongside one lengthy finish of the pastry, leaving a 5cm / 2-inch border on three sides.

  7. Give the cherries a press down over the sieve with the again of a spoon to press out any extra juice and spoon the cherries over the cream cheese filling.

  8. Fold within the sides of the pastry, then fastidiously roll right into a log shape- brushing the perimeters of the pastry with melted vegan butter to stay it down. You might have to tighten the filling by pulling it in the direction of you with the pastry such as you would a burrito to get a pleasant tight log.

  9. Elevate onto ready tray, seam aspect down. Brush it throughout with the remaining butter.

  10. Bake at 200 levels Celcius (390 levels Fahrenheit) for quarter-hour, then cut back the temperature to 180 levels Celcius (355 levels Fahrenheit) and bake for an extra 5 minutes or till golden brown.

  11. Take away from the oven and put aside to chill for at the least half-hour earlier than dusting with sugar.

  12. Lower it with a small serrated knife and serve.

  13. To attain a agency filling, I like to position mine within the fridge for a few hours after it has fully cooled. This step shouldn’t be crucial.

Notes

Vegan cream cheese: I used Toffuti for all of the exams, so I’m not sure how different vegan cream cheese manufacturers will carry out. In the event you strive it with any others, please let me know the way it turned out within the feedback beneath!

Sugar: The sugar used on this recipe isn’t too necessary. If you need a firmer filling, use confectioners / icing sugar. Please additionally ensure that to make use of natural sugar if you happen to’re within the US; in any other case, it almost certainly isn’t vegan.

Aquafaba: That is simply the chickpea water in a can of chickpeas. Pressure 3 tablespoons of it from a can of chickpeas and set the remaining apart to make use of for one thing else. I’ve loads of recipes utilizing chickpeas on this web site. To study extra about aquafaba, you are able to do so here.

Bread crumbs: Please examine the substances of the bread crumbs that you just use to be sure that they’re vegan. 

Meals processor: In the event you don’t have a meals processor, crumb the tofu along with your fingers right into a bowl and add the remainder of the substances and beat with an electrical mixer for a similar period of time. 

Unbaked strudel will be ready a number of hours forward and refrigerated till you’re able to bake it.

See ideas earlier within the publish to get the very best outcomes. 

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