It’s fall, y’all! And it felt like the proper time for pie, particularly, this basic buttermilk pie recipe that my mother has made for years. My mother is THE pie baker within the household–we all the time beg her to make all of the pies for Thanksgiving.
And, you’ll be glad to know, after a few years of makes an attempt–her secret to the proper pie crust is simply use store-bought! Significantly, it’s often simply nearly as good as home made and a lot extra dependable. Simply be sure to thaw the crust within the fridge earlier than you’re prepared to make use of it, then maintain it chilled.
This recipe was a part of our Fall Pie Baking Occasion. Read the full story here!