These Chocolate Hazelnut Cookies Are the Final Muffin Tin Recipe

It’s probably the most fantastic time of the 12 months, and by that, in fact we imply cookie season. Whereas I really like cookies all 12 months spherical, they’re particularly scrumptious this time of 12 months, and I all the time love developing with a brand new deal with so as to add to my cookie packing containers for associates and neighbors. As a lot as I used to be obsessive about my slice and bake cookies from final 12 months, I used to be actually wanting ahead to creating a chocolate-forward cookie that will fulfill my cocoa-craving candy tooth. Enter the chocolate hazelnut cookies baked in a muffin tin. Sure, you learn that proper!

As typical, I began testing recipes and alongside the way in which, I experimented with totally different ratios and mixtures. Whereas the chocolate taste was good, it was solely after I baked these cookies in a muffin tin, that the feel actually set them aside. So, let me be actual with y’all, I’m taking some liberties right here in what my definition of a cookie actually is. These little chocolate treats reside someplace between a brownie and a cookie. They’ve that good chewy exterior I really like from any actually good chocolate cookie with a fudgey and barely cakey inside that feels very brownie-like.

The chocolate frosting on the highest had my dad asking if I used to be making cupcakes which added an entire further layer of dialog to my cookie field addition. After a lot deliberation, right here’s what I’ll say: these are actually good. You gained’t be capable of eat only one, and your vacation cookie field recipients will thanks.

If you’ve never baked cookies in a muffin tin, then let me enlighten you. A lot of you will remember the cookie-cup craze of baking chocolate chip cookies and filling them with milk, I didn’t necessarily want to go the cup route this time. But if you really wanted to, you could. While it might seem strange, using a muffin tin allows for more heat to batter contact than just baking them on a sheet tray. This also means extra chewy edges which is always my favorite part of any cookie. You bet I’ll be looking to bake all my future cookie recipes in muffin tins from now on.

Now let’s talk flavor. These are chocolate personified. Super rich in chocolatey flavor and enhanced by the hazelnut on top. My inspiration? The delicious hazelnut chocolate, Ferrero Rocher that’s commonly gifted this time of year. It’s such an iconic flavor combination that it only felt right to bake a cookie in honor of the holiday classic.

To keep things from getting too sweet, I added extra salt to the fudgey, silky salted frosting. You need a little savory to tone down the saccharine, and it really brings out the chocolate flavor. If you want to be a little extra, add a Ferrero Rocher chocolate on top of the cookies.

These cookies are incredibly easy, super chocolatey, and the most delicious addition to your holiday cookie baking to share with friends this season. They are just the right amount of indulgent and special enough to bake for all things holiday. Happy baking!

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