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Spiced Roasted Pumpkin with Farro and Hummus

This spiced roasted pumpkin with farro and hummus is a superb starter, gentle meal, or dish if you wish to impress somebody. It’s simple to make and the proper crowd pleaser! 

I need to say I used to be delighted with the flavour mixtures on this dish—a touch of smokiness, nutty tones, candy pops, saltiness and acidity. The gorgeous chewy texture from the farro with the silky-smooth hummus and melt-in-your-mouth pumpkin may have you going again for extra with each chew. 

What are all of the parts of this dish?

You’ll discover three completely different parts on this starter. Right here’s the breakdown:

The creamiest hummus

I not too long ago revealed a hummus recipe that can change your life. I’ve turn out to be so obsessed that I needed to incorporate it in as many dishes as potential. Because of this and the way this dish happened. In case you’ve been consuming store-bought hummus or making your individual however really feel prefer it might use some enhancements, this might be your new go-to recipe. Belief me, it will likely be a game-changer. It’s the proper base for this scrumptious entree! 

Spiced roasted pumpkin 

Fast and straightforward to make, the spice combine that I’ve created for the pumpkin is Center-Japanese impressed. It has lovely smoky, nutty, earthy and citrus notes. You should utilize this spice combine on something from chickpeas and cauliflower to tofu and seitan. It’s so versatile! I all the time hold a jar of the spice combine in my pantry. 

Farro salad

I solely not too long ago began utilizing farro, and now I’m a giant fan! I like the chewy texture and delicate nuttiness you get from this inexperienced durum wheat. It’s an historical grain and could be added to so many alternative issues.

This little salad is an ideal addition to leafy salads, instead of any salad in your plate, tossed by way of roasted greens, with vegetable skewers, in lettuce cups, sprinkled on prime of soups, instead of tabbouleh, oh and a lot extra! Farro is tremendous simple to cook dinner. It’s versatile, excessive in protein, wealthy in fibre and the proper flavour provider. 

What can be utilized instead of farro?

As a lot as I’d love so that you can do that recipe as is as a result of it tastes superb, I’m conscious that not everybody has both entry to farro or can digest it (it’s not gluten-free). Listed here are a number of choices so that you can strive as a substitute:

  • Barley
  • Wheat berries
  • Brown lentils
  • Puy (aka French) lentils
  • Beluga beans
  • Brown rice (medium grain)
Farro with herbs and spices in a bowl.

Ideas and methods for making this vegan starter

Listed here are a number of ideas and methods that will help you get the perfect outcomes.

  • Use freshly made hummus, if not, just remember to dilute it somewhat with water and regulate seasoning if wanted earlier than spreading onto the plate. You desire a creamy consistency. 
  • You’ll be able to put together all parts forward of time and assemble if you’re able to take pleasure in. The one factor I might add earlier than serving could be the mint and parsley to the farro. 
  • It may be served heat or chilly. I prefer it each methods. 
  • In case you don’t have pumpkin at house, you possibly can swap it out for a cauliflower steak. A cauliflower steak is just a slice of cauliflower moderately than florets. 
  • See above recommendations for what you need to use instead of farro when you don’t have entry to it or wish to make this gluten-free. 
  • See under recommendations for what sort of pumpkin is finest for this recipe.

What’s the finest sort of pumpkin/squash for this recipe?

Relying on the place you might be on this planet, it will probably get somewhat complicated to establish and perceive what we name right here in Australia a pumpkin. To make clear which varieties are finest, right here’s an inventory so that you can choose from. Any of those will work:

  • Jarrahdale
  • Fairytale
  • Lengthy Island Cheese (sure that may be a identify)
  • Queensland Blue
  • Kent/Japanese/Kabocha
Raw pumpkin wedges on a baking sheet with spiced rubbed all over.
Spiced roasted pumpkin wedges.

Excellent starter for the vacations or particular events

This spiced roasted pumpkin with farro and hummus is the proper accompaniment to a three-course menu if you’re planning one thing somewhat extra particular over the vacations or different events. 

It may be served as a beneficiant starter or a light-weight meal for 4. As I discussed earlier, it may be ready forward of time, making it an ideal meal prep dish to make the day earlier than to have a hassle-free day to spend with household and mates throughout the holidays. They’ll be very impressed when you serve this at dinner! 

It’s not solely nice for particular events however to your weekly meal prep for if you wish to pack a light-weight meal on the go. It can final within the fridge for as much as 3-4 days. The flavours will get higher with age.  

This dish is:

  • Flavourful
  • Stunning
  • Nutritious
  • Protein wealthy
  • Filled with herbs and spices
  • Balanced
  • Straightforward to make

In case you do that recipe, let me know! I’d love so that you can depart a remark and ranking under. If you wish to go that further mile, tag us on Instagram or share your picture of the recipe on Pinterest


Spice combine:

  • 1 tsp smoked paprika
  • 1 tsp floor cumin
  • ½ tsp black pepper
  • ½ tsp floor coriander
  • ½ tsp sumac
  • ¼ tsp cinnamon
  • ½ tsp salt
  • 2 tbsp olive oil

Farro salad:

  • ½ cup farro (ideally toasted)
  • ⅓ cup currants
  • ⅓ cup pine nuts
  • ⅓ cup parsley, chopped
  • 10 mint leaves, chopped
  • ½ tsp sumac
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • ½ – 1 tsp salt, to style
  • Pepper, to style


  1. Preheat oven to 200C/390F and line a sheet pan with parchment paper. Put aside.
  2. Cook dinner the farro as per the packet directions.*
  3. In a small jar, add all of the spice combine substances and blend effectively. Rub the spice combine on every of the 4 pumpkin wedges on either side liberally (see image above for reference). Place within the oven and bake for 30-35 minutes or till the pumpkin is cooked when a knife or fork is inserted.
  4. 10 minutes earlier than the pumpkin is completed, add the pine nuts to a flat baking tray and add them to the oven. Toast the nuts till golden.
  5. As soon as the farro is cooked, add it to a bowl together with the toasted pine nuts, currants, parsley, mint, sumac, vinegar, oil, salt and pepper. Toss effectively to mix.
  6. Now you are able to plate up. Unfold a beneficiant few spoons (round ⅓ cup) of creamy hummus on the underside of your serving plate in a secular movement. Add the wedge of pumpkin and sprinkle a ¼ of the farro salad excessive. Repeat course of for all serves.
  7. Take pleasure in right away or hold parts separate within the fridge to serve at a later time.


* Please check with notes above on the perfect pumpkin varieties for this recipe. You’ll be able to depart the pores and skin on because it’s edible.

* I used roasted farro and the cooking directions had been as follows: Add ½ cup of farro, 1¼ cup chilly water and a pinch of salt to a small saucepan. Convey to a boil. Cowl the saucepan with a tightly becoming lid and decrease the warmth to medium. Cook dinner for 30-40 minutes. Guarantee all of the water has been absorbed and the grains are tender.

* Please check with notes above for farro substitutes.

* I usually make the hummus after putting the pumpkin within the oven with the cooked chickpeas.

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