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Restaurant Overview: Baccalà Bermondsey Specialises in Nice Seafood & Wine

The climate exterior could be crisp and funky, however if you wish to transport your self to the Adriatic sea head over to Baccalà in Bermondsey, a family-run restaurant by two {couples} that specialises in nice seafood and wine…

Photograph: Baccalà

The Italian restaurant, which is family-run by two {couples} and headed by chef Moreno Polverini and sommelier Fabio de Nicola, had the unlucky luck to open a couple of months earlier than the primary nationwide lockdown and simply as they have been incomes a spot as a favorite amongst locals.

The locals have returned and stayed loyal, with a former resident who sat subsequent to me telling me she comes again there at any time when she’s on the town, regardless of transferring to Rye over lockdown. 

The restaurant is called after the well-known Italian salt cod dish and a strong instance of that’s on show in a model whipped up with further virgin olive oil (EVOO).

The salt bomb of the cod is balanced properly with borlotti beans, mussels and puntarelle.

The restaurant boasts a severe wine menu spanning all twenty areas of Italy in addition to an EVOO tasting menu.

The olive oils vary wildly in color and flavour and are finest mopped up with their terrific sourdough bread.

This isn’t the sourdough you tried to make throughout lockdown to impress your folks.

As an alternative it is a sturdy reminder of why this stuff are finest left to the professionals.

Whereas the dishes keep true to the chef’s house in Fermo, in central Italy off the coast of the Adriatic Sea, they’re expertly completed utilizing seasonal components.

One of the best instance of that’s in a dish with smoked salmon and Devon crabs.

This beautiful seafood pairing is completed off properly with a inexperienced tomato jam.

If you happen to’re after one thing much more luxurious, there’s a spaghetti dish with sea urchin layered all through to create a wealthy sauce with the brininess of the ocean.

There’s additionally a charcoal roasted cuttlefish seasoned with parsley and EVOO which is balanced with a crisp radicchio.

On high of the radicchio is drizzled bagna cauda, a scorching gravy comprised of garlic and anchovies which provides the dish a pleasant completion.

There’s a good number of wines by the glass starting from £4.50 to £10 and an expansive bottle listing, chosen primarily from small, impartial Italian producers.

The restaurant is a household affair with de Nicola’s spouse Ilanit Ovadya designing and Polverini’s spouse Elif Taner Polverini overseeing the hospitality facet.

The bottom ground restaurant, in addition to the basement which overlooks the open kitchen, has a buzzy environment however not too loud so you possibly can’t hear your date.

There’s additionally devoted oyster menu in addition to a Fisherman’s Lunch, served up each Saturday showcasing the very best seafood out there in the marketplace that day, paired with a beer from Cornish brewery St. Austell.

For genuine Italian seafood and wine, the restaurant is one to not be missed.

Opening Hours: Tuesday to Saturday 12pm-10pm; lunch sitting: 12pm-3pm; dinner sitting: 5.30pm-9pm; Open for Oyster Aperitivo Wednesday-Friday 12pm-6pm
Tackle: Unit B3 194-204 Bermondsey Avenue, SE1 3TQ
Web site: baccalalondon.co.uk


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