Kitchen Notes: My New Favourite Pot

The times are getting shorter; the sweaters, chunkier; and the cooking, cozier and extra aromatic. In LA, goop meals director Caitlin O’Malley is cooking up brothy, rice-y one-pot meals, and in Brooklyn, senior magnificence editor Megan O’Neill is simmering warming stews and wealthy veggie soups (recipes for all under). They usually’ve every obtained a brand-new favourite (unhazardous, nonstick, dishwasher-safe, gorgeous-looking, goop-designed, and GreenPan-made) pot to do it in.

  1. Caitlin’s Favourite Pot

    goop Home
    3QT Sauté Pan


  2. Megan’s Favourite Pot

    goop Home 5QT Covered Casserole

    goop Home
    5QT Covered Casserole
    goop, $150


Each pots are a part of goop Home’s new assortment of cookware that’s each beautiful design-wise and supremely useful recipe-wise. In contrast to commonplace nonstick pots, which may include the poisonous “endlessly chemical substances” PFAS, PFOA, lead, and cadmium—so-called as a result of they by no means break down and stay indefinitely within the setting and in our our bodies—your complete assortment is made with GreenPan’s unhazardous nonstick Thermalon Minerals Professional know-how, derived from sand and connected with out glue or different components, so it’s heat-resistant as much as 450°C. (PFAS, for instance—artificial chemical substances used to make merchandise waterproof, long-lasting, and greaseproof—are linked to infertility, most cancers, a suppressed immune system, and extra, in accordance with the Environmental Safety Company, which simply introduced a three-year initiative to limit using them. Regardless of that transfer, PFAS are nonetheless prevalent in nonstick cookware.)

Product of upcycled chrome steel and aluminum, the cream-colored pans have beautiful (and heat-resistant) gold handles that make them spectacular serving items, too. “I like the entire set,” says Caitlin.

Caitlin O’Malley food director

Caitlin O’Malley

meals director

“I like one-pot meals for weeknights. I sometimes select rice for a base as a result of it’s so versatile, then toss in some veggies and protein, and magically I’ve dinner. This four-quart skillet is the dream one-pot-meal vessel: It’s obtained one of the best nonstick floor, which not solely helps with cleanup; it additionally simply releases crispy rice fully intact (one of the best half!). The extensive floor means I can sauté a beneficiant quantity of meals with out overcrowding, and the glass lid permits me to control what’s happening with out letting steam escape (a rice aficionado’s nightmare). Favorites I can’t cease making proper now: brown rice with chicken, eggplant and chickpea rice, and basic arroz con pollo. I additionally love throwing collectively a jambalayapaella hybrid primarily based on what I’ve readily available. This one has veggie sausages, onions, bell peppers, garlic, saffron, rooster broth, inexperienced beans, peas, shrimp, and naturally rice. I end it with chopped parsley, scallions, and a squeeze of lemon to brighten all of it up. It’s definitely not conventional, however this haphazard rendition is cozy, satisfying, and virtually easy—all I would like on a Monday evening.”

Megan O’Neill, senior beauty editor

Megan O’Neill

senior magnificence editor

“I’m the coldest particular person on earth, and cupping a giant stunning bowl of soup or something heat and satiating fortifies me (and my household) towards the ever-burgeoning chill. I can rustle up any variety of nourishing meals on this casserole pot: It’s as glorious for getting ready deliciously creamy mac ’n’ (goat!) cheese as it’s for stewing red lentil and caramelized onion soup or a big-ass pot of lemony olive-oil-drizzled kale. I’ve additionally been whipping up savory almond milk breakfast porridge topped with berries and a zigzag of honey, and on particular events, I fry Jamaican cornmeal festivals—cracklingly golden-on-the-outside, luscious-on-the-inside dumplings made with a mixture of cornmeal and traditional flour. The partitions of the pot are excessive sufficient to completely include even the sputtering peanut oil for the festivals. With its smooth gold handles (they’re virtually jewelry-like), the pot is so handsome that I like to carry it to the desk as a serving dish. When it’s simply me consuming solo, the pot proper in entrance of me (together with a flickering candle for environment and generally a chaste glass of my favourite natty purple from Spain, Gulp Hablo) makes an informal meal really feel a bit extra momentous.”

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