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The right way to Make Squash Blossom Tamales at House (They’re Scrumptious!)

Often called Flores de Calabaza, squash blossoms are discovered all through Mexico and are utilized in dozens of preparations. Even when they’re just a little bit withered, they’ll work for this recipe. Huitlacoche or shrimp can be blended in alongside the flowers.

Store The Latin American Cookbook beneath and uncover the recipe for tips on how to make these scrumptious Squash Blossom Tamales beneath! 

Tailored/Reprinted from The Latin American Cookbook by Virgilio Martínez. © 2021 Phaidon Press

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