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Citrusy Strufoli Recipe by Chef Sophina Uong

From appetizer recipes, hearty entrees, vegetarian dishes to cookies, these recipes from top-tier cooks are sure to make for a memorable vacation gathering.

“Falling squarely between a cookie and a doughnut, these are a staple at any Italian-American Christmas. This model is lifeless easy and the flavour is punched up with plenty of citruses to chop via the wealthy, heady taste of excellent high quality honey.”

3 cups All-Goal Flour, plus extra for dusting
1 Tablespoon plus 1 teaspoon Baking Powder
¾ teaspoon nice salt
6 massive eggs
8 tablespoons (1 stick) butter
⅓  cup Powdered Sugar
2 Lemons, zested
1 Orange, zested
1 Tablespoon Vanilla Extract
1 Tablespoon Orange Blossom Water or Marsala (non-obligatory)
Canola or vegetable oil for frying
2 cups Honey
Nonpareil Sprinkles
Jordan Almonds or Blanched Hazelnuts (non-obligatory)


  • Whisk collectively the flour, baking powder, and salt in a bowl and put aside.
  • Soften the butter over low warmth, stirring typically till it’s half melted. Take away from warmth and stir rapidly till the butter is totally melted however nonetheless emulsified (the butter ought to look creamy and opaque, somewhat than clear and separated). Put aside.
  • In a big bowl, mix eggs, powdered sugar, zest, vanilla, and orange blossom water, start whisking, and gently pour within the melted butter. Whisk till nicely mixed.
  • Add dry components to the bowl with the moist, and stir with a spatula till a tough, sticky dough begins to kind.
  • Scrape the dough out onto a well-floured countertop or wood board, and knead by hand till the dough is easy and agency sufficient to choose up in a single piece. This could solely take a minute or two.
  • Wrap the dough in plastic wrap and refrigerate for 1 hour.
  • Prepared a cookie sheet or platter by dusting calmly with flour, then calmly mud your work floor.
  • Roll the dough out right into a ¼” thick rectangle, then use a knife or bench scraper to chop the dough into ½” strips. Minimize the strips in ½” sections, I’m positive the Nonnas of Italy would by no means use a ruler for this, however I counsel it for the preliminary strips, as ½ inch is smaller than you in all probability suppose. Your end result will likely be plenty of tiny little dough nuggets. Transfer them gently to a cookie sheet, shaking off extra flour, which might trigger the oil to foam and bubble up.
  • Warmth 3 inches of oil in a deep pot or dutch oven to about 350*. Working in batches in order to not crowd the pot, fry the dough items till golden brown and barely crisp on the skin. Drain on a tray or plate lined with paper towels.
  • As soon as all the dough is fried, juice your now zest-less citrus right into a ½ cup measuring cup. High off the cup with a splash of water or marsala if wanted, then mix the juice with honey in a medium saucepot and produce to a boil, stirring typically. As quickly because the honey begins to boil, flip off the warmth.
  • Working in batches, add Strufoli to the honey syrup and stir to coat. Allow them to hand around in the syrup for a minute or two, then take away them with a slotted spoon to a cookie sheet whilst you glaze the remaining.
  • Sprinkle the entire tray with Nonpareils and toss to coat.
  • For an off-the-cuff presentation, merely slide them right into a bowl and prime with extra sprinkles or powdered sugar to your liking.
  • For a extra spectacular vacation centerpiece, assemble the Strufoli right into a wreath form by inserting a moist glass within the heart of your serving platter. Have a bowl of water close by to maintain your fingers moist (this can stop sticking because the glaze cools) and stack the balls across the glass, forming a wreath form. Optionally, embody some entire roasted hazelnuts (you should utilize the identical glaze to present them shine) or Jordan almonds in your wreath meeting for variation in coloration and texture.

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