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Chewy Vegan Oatmeal Raisin Cookies

An old style oatmeal raisin cookie can’t be beat! These vegan oatmeal raisin cookies have good, chewy texture. They’re made with healthful rolled oats, they usually’re good with a glass of non-dairy milk.

The vacation season is commonly a time for elaborate cooking and baking. It’s my busiest time of yr within the kitchen for certain, and I have a tendency to avoid wasting my most bold desserts for November and December.

Regardless of this, or possibly due to it, I wish to take breaks from the vacation insanity with a purpose to put together some easy meals. These vegan oatmeal raisin cookies are the epitome of a low stress dessert. They arrive collectively in a single bowl, bake shortly, they usually characteristic easy elements.

What’s extra, they’ve the candy, but healthful vibe that make oatmeal raisin cookies so lovable and particular. They’re not the richest or most decadent cookie, however they don’t should be. They’re candy, mushy, buttery, and studded with juicy raisins, and that’s greater than sufficient.

An ode to oatmeal raisin cookies

I don’t assume that any cookie is kind of as divisive as oatmeal raisin cookies are.

Each time I point out oatmeal raisin cookies in combined firm, it appears that evidently half of the individuals current love them. The opposite half hates them. There aren’t any in-betweens.

I suppose it’s straightforward to check oatmeal raisin cookies to what they aren’t. They’re not bursting with melted chocolate. They’re not coated in frosting or glaze. They’ve neither the sweetness nor the extraordinary buttery taste of sugar cookies.

What oatmeal raisin cookies do have is that splendidly chewy inside. The impact is heightened by the plump, juiciness of raisins and the good texture that rolled oats lend to the cookie batter.

Oatmeal raisin cookies are delicate. Most recipes name for only a trace of cinnamon—not sufficient to make the cookies odor like pumpkin bread, however sufficient to present them the acquainted aroma and style of fall baking.

Oatmeal raisin cookies are buttery, however not within the overwhelming manner that shortbread is buttery. And whereas this batch of vegan oatmeal raisin cookies is unquestionably candy, they don’t register as being sugary.

The cookies are simply the factor to get pleasure from in distinction to the numerous ornate truffles, pies, puddings, and pastries that you just would possibly get pleasure from this vacation season. They’ll make you smile, they usually could evoke some nostalgia. However they’ll try this in a quiet and humble manner.

A few cookies are resting on a white surface. A bag of whole grains is pictured to the left and back of the cookies.

My favourite rolled oats

Plenty of oatmeal raisin cookie recipes name for fast oats. I like fast oats for breakfast, however on the subject of cookies, I believe that rolled oats can’t be beat.

Rolled oats are key for giving the vegan oatmeal raisin cookies their completely chewy, textured inside. And I might solely have chosen my favorite rolled oats from One Diploma Organics for the job!

I like these oats, and I like all the different cereals, granolas, and flours that One Degree produces. The oats have candy, delicate taste, they’re all the time tremendous contemporary, they usually’re nice for each oatmeal and baking. (Or for baked oatmeal.)

The One Diploma Natural oats are each natural and glyphosate-free. For many who are allergic to gluten, the oats are licensed GF.

Better of all, One Diploma prides itself on clear sourcing. Every product bag includes a QR code that you need to use to hint the product’s elements and the farmers who grew them.

The bowl of a stand mixer is filled with rolled oats.

Different oatmeal raisin cookie elements

Whereas oats are after all the starring ingredient of this recipe, there are a couple of others you’ll have to make the cookies.

Vegan butter

You’ll want eight tablespoons, or one stick, of vegan butter for the recipe. The butter ought to be at room temperature, as you’ll be creaming it along with sugar in a stand or handheld mixer.

You need to use any butter selection that you just like, however I discover that vegan butter in stick kind is best for baking.

Flax meal

The recipe requires one vegan “flax egg.” It’s made with floor flax meal + water. You’ll be able to grind the flax seeds at house, you probably have a spice mill, or you should purchase pre-ground flax.


The cookies name for each cane and brown sugar. The sugars every contribute completely different levels of moisture to the recipe, which is why I exploit a combination. Nonetheless, you need to use all cane sugar or all brown sugar in a pinch.

Unbleached, all-purpose flour

I exploit unbleached, all-purpose flour within the oatmeal raisin cookies. The lightness and tenderness of this flour works properly with the healthful texture of the oats. In case you like, you need to use complete wheat pastry flour as an alternative.

And should you want the recipe to be gluten-free, you possibly can strive utilizing an all-purpose, gluten-free flour blend.


There’s not a lot cornstarch wanted right here, however a small quantity can contribute to chewy texture and assist to switch egg in vegan cookie recipes. You’ll be able to substitute arrowroot as a substitute. In case you don’t have cornstarch at house, you possibly can omit it.


I examined the cookies with an entire cup of raisins and solely a half cup. The batch with a cup gave the impression to be overwhelmed by the raisins, whereas half a cup wasn’t sufficient. Two-thirds of a cup was my candy spot.

In case you’re a giant raisin lover, you need to use three quarters of a cup as a substitute.

A single, chewy oatmeal raisin cookie rests on a white plate.

How one can make vegan oatmeal raisin cookies

The method of creating these vegan oatmeal raisin cookies is pretty easy. And also you’ll discover that it isn’t very completely different from making common oatmeal raisin cookies, should you’re already a professional. Changing egg is the one actual vegan modification within the recipe, and a flax egg does that very effectively.

Put together your flax “egg”

Getting ready a flax egg is absolutely so simple as mixing a tablespoon of floor flax meal and three tablespoons of heat water. You’ll want to give the flax egg slightly time to “gel” up right into a thick combination; you possibly can let it sit and thicken whilst you proceed with the remainder of the recipe.

Cream your butter and sugar

You need to use both a stand mixer or a handheld mixer to cream butter and sugar for this recipe.

Creaming butter and sugar isn’t nearly mixing the 2 collectively. It’s a means of aerating the butter as you disperse the sugar evenly by means of it. You’ll want to maintain mixing the elements till the creamed butter seems mild and ethereal.

Add your dry elements

I add dry elements, combine to mix, after which combine within the raisins. Observe that this cookie dough will likely be comparatively moist and sticky. That is the way it’s supposed to have a look at this level. Chilling time, the following step, will make it extra stable.


If a cookie recipe requires chilling time, then it’s most likely a necessary and important step. Chilling cookie dough absolutely hydrates the flour, and it additionally permits fat to chill. Which means that cookies received’t unfold an excessive amount of as they bake.

One hour of chilling time is sufficient for the vegan oatmeal raisin cookies, however in a single day is ok you probably have the time.

On this recipe, I additionally use baking powder as a substitute of soda. Whereas that is uncommon for cookies, it really works. Once I examined the cookies with baking soda they unfold an excessive amount of. Baking powder provides them rise with out making them overly skinny and flat.

Cookie dough is resting in round balls on a lined baking sheet.


You’ll drop the cookies in two-tablespoon heaps onto lined baking sheets earlier than baking at 350F. A cookie scoop makes this straightforward, and is worthy having at house should you like to bake cookies!


It took me years to learn to bake cookies with out burning them. Every time I eliminated them from the oven on the indicated time, it will appear to me that they have been too pale and undercooked.

I didn’t notice that cookies all the time maintain baking for a bit after you pull them from the oven. As well as, solely two or three minutes of oven time will be the distinction between burnt and correctly baked cookies. A great rule of thumb is to take away them from the oven slightly earlier than you assume you must.

The oatmeal raisin cookies will want 12-14 minutes of baking time, and no extra. They’re prepared in the meanwhile they’re simply beginning to brown at their edges.


Retailer the vegan oatmeal raisin cookies in an hermetic container at room temperature for as much as 4 days. A Stasher Bag can be a superb storage container for them.

Can I freeze oatmeal raisin cookies?

Sure, it’s wonderful to freeze the cookies. They are often frozen for as much as six weeks and loved each time you may have a craving.

Neat, round balls of cookie dough rest on a lined baking sheet.
A stack of chewy vegan oatmeal raisin cookies rests on a small white plate.

Prep Time: 20 minutes

Cook dinner Time: 12 minutes

Chilling time 1 hour

Yields: 18 cookies

  • Mix the flax meal with three tablespoons of heat water. Combine it and set it apart for 5 minutes, to gel (it is a “flax egg”).

  • Within the meantime, place the butter and sugars in a stand mixer fitted with the paddle attachment. Beat them on medium velocity for 3-4 minutes, until fluffy. Add the flax egg and the vanilla extract. Proceed to beat for yet one more minute.

  • Add the flour, cornstarch, salt, baking powder, cinnamon, and oats to the stand mixer. Combine on low velocity for about 30 seconds, or till the elements are combined evenly. Add the raisins and blend once more to include. The cookie dough will likely be considerably moist. Switch the dough to the fridge for not less than 1 hour and as much as in a single day. 

  • Preheat your oven to 350F and line a baking sheet with parchment paper. Drop the cookie dough by two-tablespoon heaps onto the baking sheet. Area the cookies two inches aside.

  • Bake the cookies for 12-14 minutes, or till they’re simply browning on the edges. Enable them to chill on their sheets for 5 minutes, then use a big spatula to switch them gently to a cooling rack to chill utterly. Take pleasure in or retailer. 

A few vegan oatmeal raisin cookies are stacked on a small white serving plate. A bag of rolled oats lies in the backdrop, next to a wire cooling rack.

It by no means hurts to have a chew of one thing very nostalgic and comforting. Throughout these busy winter months, it additionally doesn’t damage to bake one thing straightforward and low-stress. One thing that you just don’t essentially should share with anybody else. Only a healthful, chewy deal with for you.

My hope is that these vegan oatmeal raisin cookies will fill that want. Take pleasure in!


This put up is sponsored by One Degree Organics. All opinions are my very own. Thanks on your assist!

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