Saying goodbye to summer time isn’t straightforward, however looking for out fall’s consolation dishes makes the transition one thing I can get enthusiastic about. When it’s time to bid farewell to summer time’s crisp salads, I flip to my autumnal twist on a grain bowl that features simply as many scrumptious, seasonal veggies. Grain bowls, basically, are so versatile, and I attempt to be intentional with every element I add to the combination. For me, kale salads are at all times in rotation, regardless of the season. Pair that with heat roasted greens like candy potatoes, beets, cauliflower or broccoli, and toasted seeds like pepitas, hemp, or sesame seeds, and you’ve got a recipe for YUM.
To maintain issues feeling contemporary and attention-grabbing on this autumn grain bowl, I additionally add fast, pickled greens for a kick of crispness and a little bit of zing. Typically, I add veggies which have been residing in my fridge for just a little too lengthy and wish some love. For me, that’s carrots and radishes. I additionally frequently pickle beets, cabbage, and cauliflower.
For this quick pickle brine, I heat the liquid to mellow out some of that vinegary punch. If you like a stronger vinegar taste, only heat the sugar, salt, and water together and add the vinegar cold. I also drop a few slices of hot chile peppers for a little spice, but that can be omitted. Consider adding whole spices like cumin or coriander, which create a lovely earthy and floral taste.
As a rule, I make my pickle brine with equal parts water to vinegar. The vinegar you choose is completely up to you, but I prefer champagne or rice vinegar, although white distilled or white wine is perfectly fine, too. To make the pickling experience more interesting, try toasting some whole spices such as cinnamon sticks, cloves, cumin, coriander seeds, or try juniper berries! Add chili peppers for heat and a slice of red beets to naturally dye your pickles the loveliest shade of fuschia. When it comes to pickling, the world is truly your oyster. Get the recipe for this Autumn Grain Bowl With Quick Pickled Vegetables below.