A Rosemary Bourbon Glazed Ham Recipe for Your Vacation Desk

Skip the sugary packaged ham glaze and make one thing extraordinary from scratch. This glaze takes 10 minutes (tops!) to throw collectively. Crammed with wealthy bourbon notes, recent citrus juice, zest, and rosemary to go with the sweetness. The trick to an ideal ham is to not overcook it, as a result of it’s already cooked! Tent calmly with foil and bake for nearly two hours for juicy, glazed spiralized vacation ham.

Get Forward: You’ll be able to prep this glaze a few days forward and refrigerate till glazing your ham the day of cooking. Serve with roasted maple bacon brussel sprouts and carmelized shallot scalloped potatoes for a wealthy vacation meal.

Hold studying for all the small print on how you can make this bourbon-glazed ham from Elizabeth van Lierde’s new cookbook, Everyday Entertaining.

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