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15 Healthful Vegan Butternut Squash Recipes

Mildly candy and nutty butternut squash is considered one of many causes that I look ahead to fall produce yearly. Listed here are 15 healthful vegan butternut squash recipes that commemorate this versatile and nutritious ingredient!

There’s nothing that makes me extra excited for fall cooking than the location of winter squashes piling up at farmers markets. There are lots of great varieties to select from, however butternut squash will at all times be a favourite.

Butternut squash is so versatile. As I used to be rounding up the recipes under, I got here throughout loads of soup, which is how I first bought snug cooking butternut squash.

Over time, nevertheless, I’ve began to make use of one of these squash in a broader array of recipes. Pizza? Examine. Risotto? Examine. Even nachos—sure, examine!

I like surveying the various ways in which butternut squash can brighten recipes with its golden colour and contribute to their wholesomeness with its good diet.

Butternut squash well being advantages

Butternut squash, like carrots, candy potatoes, and different vegetables and fruit with orange colour, butternut squash is a superb supply of beta-carotene. Beta-carotene is transformed within the physique to Vitamin A, at which level it acts as an antioxidant.

Vitamin A performs an necessary function in cell progress. It’s related to eye, coronary heart, lung, and pores and skin well being and performance.

As well as, butternut squash is an excellent supply of Vitamin C. Vitamin C, together with the Vitamin A that beta-carotene is a precursor to, helps immunity

Butternut squash can also be wealthy in electrolytes, together with magnesium and potassium. These minerals play a task in hydration standing and muscle perform.

Lastly, butternut squash has dietary fiber, which helps to maintain our digestive tracts and cardiovascular methods sturdy.

How you can break down butternut squash

Well being advantages, candy taste, tender flesh—butternut squash has a lot to supply. Nevertheless it comes with a substantial draw back, which is that it’s a little bit of a ache to interrupt down and dice.

Most of my butternut squash recipes name for peeled and cubed squash. (You don’t actually have to peel the squash, however I discover it much more interesting from a texture and look perspective to do it.)

It’s potential to buy pre-peeled, cubed squash in plenty of grocery shops as of late. When that’s not an choice, it’s time for some squash butchery. This publish is an effective primer on how to break down butternut squash for recipes.

How you can roast butternut squash

A lot of my recipes, together with a few of my salads, name for utilizing roasted squash.

My roasting course of in most of those recipes is identical: preheat your oven to 400F. Coat the squash in oil (I take advantage of olive or avocado oil for roasting greens) and place it on a lined baking sheet.

Bake your squash cubes for 25-35 minutes, stirring them on the sheet as soon as midway by baking. When the roasted squash is prepared, the cubes shall be evenly browning alongside the perimeters and fork tender.

15 Healthful vegan butternut squash recipes

Upon getting a squash lower and seeded and able to go, you need to use it in any considered one of these seasonal, satisfying, healthful vegan butternut squash recipes.

Vegan Butternut Purple Onion Pizza

That is the plant-based autumn pizza of your goals! Made with savory roasted butternut squash, candy, caramelized pink onions, cashew cheese, and zippy arugula. An ideal get together appetizer or flavorful vegan meal.

An overhead photo of vegan butternut red onion pizza, garnished generously with fresh arugula and drizzled with balsamic vinegar.

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Butternut Brussels Sprout Salad

This butternut Brussels sprout salad is so colourful and festive! Made with crispy shaved Brussels sprouts and tender roasted squash, it is a celebration of autumn. The salad is topped with a creamy, cashew-based dressing and vivid pomegranate arils.

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Vegan Roasted Butternut Squash Risotto

This hearty autumn roasted butternut squash risotto is each vegan and gluten free. Roasting the squash offers it depth of taste. A comfy, comforting dish!

An angled shot of a vegan butternut squash risotto, garnished with sage.

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Vegan Butternut Black Bean Nachos

These hearty vegan butternut black bean nachos characteristic spice roasted cubes of winter squash and a creamy vegan butternut queso sauce. They have basic nacho goodness with additional diet.

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Quinoa Protein Bowl

Quinoa, kale, butternut squash, and edamame are introduced along with a creamy sauce on this protein-packed vegan recipe. The meal has about 20 grams of protein and tons of diet. Straightforward to make forward and excellent for busy nights!

An angled photograph of a protein rich vegan meal, made with quinoa, edamame, squash, and greens.

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Smoky Butternut Squash, Tofu & Apple Breakfast Hash

Strengthen your vegan savory breakfast recreation with this excessive protein breakfast hash! Tofu gives plant protein, with butternut squash, shaved Brussels sprouts, and apples present diet. The hash is loaded with candy, savory, and smoky taste.

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Purple Lentil and Butternut Squash Soup with Kale and Toasted Chickpeas

A flavorful, hearty, and healthful butternut soup, which is full of greens and topped with crispy chickpeas.

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Butternut Squash and Chickpea Curry

This butternut squash and chickpea curry comes collectively simply, and it packs plenty of candy and savory taste. With some cooked rice, it is an ideal meal for busy evenings.

Golden butternut chickpea curry is a fast and flavorful meal—especially when it's served with freshly cooked couscous and chopped green onions.

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Gradual Cooker Black Bean, Butternut Squash & Quinoa Chili

This make-ahead sluggish cooker black bean butternut chili is ideal nutritious vegan consolation meals. Made with protein wealthy beans and quinoa in addition to filling butternut squash. It is an ideal recipe on your weekly meal prep, and it freezes effectively!

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Autumn Lima Bean and Butternut Squash Succotash

A pleasant, plant-based succotash for fall. The recipe options candy corn, lima beans, and butternut, and the elements might be modified to suit what you’ve gotten at house.

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Roasted Brussels Sprout, Butternut Squash & Grape Salad with Quinoa

This roasted butternut squash salad is bursting with taste, texture, and vibrant autumn produce. It has quinoa, Brussels sprouts, and the stunning addition of roasted grapes, which give the recipe candy and savory notes. It is an ideal vacation salad!

A round, white bowl has been filled with a vibrant roasted butternut squash salad that includes a lot of bright, leafy greens.

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Curried Butternut, Purple Lentil, and Apple Soup

This curried butternut lentil apple soup is an ideal steadiness of candy and savory. Hearty, wholesome, and simple to make! It is an ideal soup for fall.

A small bowl of golden curried butternut squash and lentil soup is topped with a swirl of olive oil and accompanied by fresh bread.

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Roasted Butternut Squash, Zucchini & Arugula Pesto Pasta Salad

This pasta salad is the very best of each early fall and late summer season. It options candy roasted winter and summer season squash, together with a peppery arugula pesto.

Butternut Zucchini Pesto Pasta | The Full Helping

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Butternut Squash, Kale & Lentil Soup with Herbs

This butternut kale lentil soup with herbs is so warming and nourishing! It is an ideal vegan soup for fall and winter—or any time you are craving one thing healthful and grounding.

Two bowls of butternut kale lentil soup are laid on a white surface. A piece of toast rests nearby.

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Butternut Squash Rice

This gingery roasted butternut squash rice with onions and peas has each savory and candy notes. It is an ideal aspect dish for the autumn months, and it is very easy to make.

A white, ceramic bowl holds a mixture of roasted butternut squash, rice, and peas.

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Vegan butternut rice recipe

This gingery, savory, salty candy vegan butternut rice is an previous recipe. Like, 2011 previous!

I beloved the rice once I first made it. And once I made it once more final week, for the primary time shortly, I used to be nonetheless an enormous fan. Despite the truth that my cooking has modified loads within the final ten years, this recipe has stood the check of time.

To make the rice, you’ll roast butternut squash and apple collectively, together with onion. It’s a kind of candy and savory pairings that I like a lot.

The roasted greens and apple are folded along with cooked rice and vivid inexperienced peas. (I at all times have a bag of frozen peas in my freezer, so it’s straightforward for me to make use of them even once they’re not in season).

I initially used pink rice, which I had simply tried for the primary time, within the recipe. Now once I make the dish I have a tendency to make use of brief or medium grain brown rice. Nonetheless, you would use pink rice, wild rice, black rice, or white rice and the dish would nonetheless work.

A little bit dressing of oil, tamari, rice vinegar, and apple cider vinegar convey the butternut squash rice to life. As does some contemporary ginger, which I take advantage of to roast the greens. These seasonings elevate an in any other case easy grain dish, making it greater than the sum of its components.

I hope you’ll assume so, too. The rice might be loved as a aspect dish, or you possibly can have a bigger portion and add one thing else—perhaps some greens, perhaps a plant protein you’re keen on—to make it a meal.

An overhead image of a round bowl of gingery butternut squash rice.
A white, ceramic bowl holds a mixture of roasted butternut squash, rice, and peas.

15 Healthful Vegan Butternut Squash Recipes: Butternut Squash Rice

Creator – Gena Hamshaw

Prep Time: 20 minutes

Cook dinner Time: 45 minutes

Complete Time: 1 hour 5 minutes

Yields: 6 servings

  • 16-20 ounces cubed butternut squash (1 medium sized squash, peeled, seeded, and cubed)
  • 1 white or yellow onion, lower into 1-inch items
  • 1 massive apple (any selection), peeled and lower into 1-inch cubes
  • 1 tablespoon minced contemporary ginger
  • 3 tablespoons avocado oil (divided)
  • Kosher salt
  • freshly floor black pepper
  • 1 cup brief grain brown rice (medium or lengthy grain rice may even work)
  • 1 cup contemporary or frozen and defrosted inexperienced peas
  • 1 tablespoon tamari
  • 1 1/2 tablespoons unseasoned rice vinegar
  • 2 teaspoons apple cider vinegar
  • Preheat your oven to 400F. Line a baking sheet with parchment or foil. Place the squash, onion, and apple on the ready sheet and drizzle with 1 1/2 tablespoons of the avocado oil. Season with Kosher salt and freshly floor black pepper. Roast the combination for 20. Sprinkle the greens and fruit with the ginger, stir them on the sheet, after which proceed to roast for an additional 10-20 minutes, or till the squash and apples are gently browning.

  • Deliver a big pot of water to boil. Add the brown rice. Boil the brown rice for 35-40 minutes, or till all the grains are tender. Add the peas to the pot and allow them to boil with the rice for 1-2 minutes, until vivid inexperienced and tender. Drain the brown rice and peas, then return them to the pot. Cowl the pot and let the combination steam for five minutes.

  • In a big mixing bowl, fold collectively the cooked rice, peas, and roasted greens. Whisk collectively the remaining 1 1/2 tablespoons avocado oil, tamari, and vinegars. Pour this dressing over the rice, combine once more, and serve heat.

I hope you’ll have an opportunity to strive a few of these satisfying, cozy vegan butternut squash recipes whereas the vitality of harvest season continues to be throughout us! Take pleasure in them, buddies.


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